Soup etc.

It's got cold like in December today.

I like to take soup to warm in such cold season. Every day I cook with vegetable in my fridge, radish, onion, carrot, potato and ginger.

I used to cook "oden" once a week but I've got a bit bored.

I started to make a routine soup menu in a week.

I began to do with bacon and cabbage soup on Monday.

Miso soup with mushroom and leak on Tuesday.

Pork and vegetable miso soup called to tonjiru on Wednesday.

Chinese cabbage and meat with ginger and sesame flavored soup on Thursday.

I'm going to get ready for cream stew, minestrone, soy source soup or potage soup and so on.

There are more than 7 kinds of soup in line.

I want to hear more information about good soup to warm in winter.